Your Experience

Your experience

Cook a full Moroccan meal in Safi with Najoua in a four-hour class, ending with a full tasting of everything you prepared.

Getting started

Arrive at the designated venue in Safi and check in for your four-hour Moroccan cooking class with Najoua. After a short introduction to the session, you will move to the kitchen where your cooking station is set up with all ingredients and equipment. Once everyone is ready, Najoua explains the flow of the class and the dishes you will prepare together.

What to expect

Four-hour Moroccan cooking class in Safi

Spend four hours learning how a full Moroccan meal comes together, from bread to dessert, with guidance from Najoua.

Features

• Prepare a complete Moroccan spread that typically includes bread, a tagine, salads, and a dessert, focusing on how each dish fits into the meal. You also learn the timing that gets the whole table together so everything is ready to eat at once.
• Work in small groups of up to 10 guests so you can follow each step closely and ask questions as you go. Najoua provides guidance in Arabic, Darija, Amazigh, French or English, so you can learn in the language that suits you best.
• Use all ingredients and equipment provided on site, so you only need to bring yourself and your curiosity. Throughout the class, you prepare every element of the meal from the shared pantry and tools available in the kitchen.
• Sit down at the end for a full tasting with mint tea and drinking water, enjoying everything you cooked together as a shared meal. A souvenir photo is included so you leave with a visual reminder of your time in the kitchen.

亮点

• Join cook Najoua in Safi for a Moroccan cooking lesson, with guidance in Arabic, Darija, Amazigh, French or English in a small-group of up to 10.
• Your four-hour class starts as Najoua introduces the session, with all ingredients and equipment ready so you can dive straight into cooking.
• You then move through each stage of preparing the meal, practicing each technique until the cooking process feels natural from start to finish.
• Then sit down to enjoy the bread, tagine, salads and dessert you cooked, with mint tea, water, a lesson in timing dishes, and a souvenir photo.