Your experience

Join a sushi-making class in central Osaka with an English-speaking instructor and a meat-free, nut-free, fruit-free, dairy-free menu.

Getting started

Arrive at the cooking studio located near Dotonbori and Shinsaibashi in Osaka and check in for your scheduled cooking class. Meet your English-speaking instructor and get a quick overview of the session format. Once the group is set, you move to your workstation where your ingredients are already provided for the class.

What to expect

Sushi making Osaka cooking class

This hands-on cooking class focuses on creating Japanese sushi in a central Osaka location close to Dotonbori and Shinsaibashi. The entire menu is designed to be meat-free, nut-free, fruit-free, and dairy-free, with several focused menu options to choose from when you book.

Features

• Start with an interactive sushi history quiz that gives you context for what you are about to prepare and lets you test your knowledge in a lighthearted way.
• Use the ingredients provided at your workstation to make two types of sushi: first roll sushi and then an authentic Japanese sushi style, following step-by-step guidance.
• Choose a standard gluten-free sushi menu, a vegan or vegetarian sushi menu, or a halal sushi menu, depending on the variant you select at the time of reservation.
• Learn directly from an English-speaking instructor who leads the cooking class, explains techniques clearly, and helps you refine the look and shape of each piece.
• Sit down at the end of the class to eat your handmade sushi so you can taste the results of your work while they are fresh.
• If you book the Standard Menu Option + Sake Set variant, a sake set is included to pair with your standard gluten-free sushi menu during the tasting portion of the experience.

Highlights

• Mix playful learning with hands-on sushi making in Osaka as you quiz through sushi history, then roll your own pieces and sit down to enjoy every bite.
• Head to a cooking studio near Dotonbori and Shinsaibashi where your English-speaking instructor welcomes you and has all the ingredients ready.
• Follow a step-by-step format, from prepping vinegared rice to shaping rolls and traditional pieces, as your instructor guides each technique.
• Enjoy a meat-free, nut-free, fruit-free, and dairy-free menu that keeps the class inclusive so everyone can savor each sushi piece with peace of mind.
• Add a sake set to pair with your handmade sushi, turning the workshop into a gentle tasting session that highlights different flavor notes.
• Select your sushi menu when booking, choosing between standard gluten-free, vegan or vegetarian, or halal recipes to suit your needs.