Osaka Ramen-Making Cooking Class

Your experience

Learn to make authentic chicken broth ramen in a 1-hour ramen cooking class inside a real ramen restaurant with a trained Japanese chef.

Getting started

Begin by checking in at the ramen restaurant where your 1-hour ramen cooking class takes place. After a brief introduction, your trained Japanese ramen chef explains the structure of the session. You will then be set up at your workstation so the apron rental and ingredients are ready for you to start cooking without delay.

What to expect

Professional ramen cooking class in a real ramen restaurant

This hands-on session focuses on building a high-quality chicken broth ramen from scratch under the guidance of a professional chef. Over the 1-hour ramen cooking class, you move step by step from understanding ramen styles to preparing your own bowl.

Features

• Work directly with a trained Japanese ramen chef who gives a professional lecture from a trained chef on ramen techniques, answering questions as you cook. This helps you understand different types of ramen soups and what sets chicken broth ramen apart in flavor and preparation.
• Use the provided ingredients for high-quality, authentic chicken broth ramen, measured and prepared for the class. As you cook, you see how each component contributes to the final bowl you will assemble in the kitchen.
• Put on your included apron rental so you can comfortably focus on cooking. The setup in a real ramen restaurant lets you experience ramen preparation in a real ramen restaurant environment rather than a generic classroom.
• Follow the chef through the final steps of assembling your ramen, then receive a ramen recipe to take home. You bring home the recipe for the ramen you created, so you can recreate the same style of chicken broth ramen in your own kitchen later.

亮点

• Cook alongside a trained Japanese ramen chef in Osaka, focusing on chicken broth ramen techniques and home cooking skills in a single session.
• Your 1-hour class starts inside the kitchen, where you slip on a provided apron and move from an intro straight into hands-on cooking.
• Follow a professional lecture on ramen soup styles, then practice each step using authentic chicken broth ingredients provided for the class.
• Prepare your own bowl in the ramen restaurant kitchen, from building the soup base to finishing the bowl, and leave with a recipe to use at home.