Your Experience

Create more than 30 Belgian pralines and mendiants from scratch in a 2.5-hour hands-on chocolate workshop in Brussels.

Getting started

After you check in for your 2.5-hour Belgian chocolate workshop in Brussels, your instructor introduces the session and outlines the steps you will follow. You then move to your workstation and get set up with everything needed for tempering and confection work. Once everyone is ready, the practical chocolate-making begins.

What to expect

Belgian chocolate workshop

Across a single, structured workshop, you learn and practice Belgian chocolate techniques from preparation to tasting.

Features

• During the Belgian chocolate workshop with tempering and making 30+ pralines and mendiants, you discover how to temper chocolate for confection and then use that tempered chocolate to create a full batch of traditional praline and mendiant chocolates. By the end, you will have made more than 30 Belgian chocolates from scratch.
• A chocolate tasting of your creations is included, giving you time to savor the fruits of your labor and compare how your pralines and mendiants turned out in flavor and texture.
• Vegan and gluten-free alternatives are available, so you can adapt your pralines, mendiants, and fillings to match your dietary needs without missing any part of the hands-on process.
• Assorted toppings and fillings for your chocolate are provided, including a dedicated selection of toppings and fillings for your chocolate so you can customize each praline and mendiant with different textures and tastes.
• Hot chocolate is included during the session, adding a warm drink to enjoy while you work through the tempering and molding stages.
• At the end of the workshop you receive a box to take your chocolates home, so every praline and mendiant you have made, including any vegan or gluten-free versions, can leave the workshop with you.

亮点

• Immerse yourself in Brussels chocolate making, crafting over 30 pralines and mendiants from scratch, with vegan and gluten free recipes included.
• Begin with a hands on tempering session so you see how to handle melted chocolate, then move straight into filling and molding your own chocolates.
• Follow the flow as you pipe praline centers, decorate mendiants with toppings of your choice, and customize each piece with fillings.
• Finish with a tasting of the chocolates you made, sip included hot chocolate, then pack everything into your take home box to enjoy later.